Pèt-Nat (Pètillant Natural) is the oldest method of creating naturally fizzy wine by bottling wine that is still fermenting.
Made with a blend of white aromatic grapes including Riesling, Muscat, and Vidal Blanc, this Pèt-Nat has notes of Nectarine, Pear, and Grapefruit.
Fermented with native yeast and bottled without filtering or fining, this wine was made with one ingredient: grapes.
Enjoy Very Chilled. Pair with Goat Cheese, Pizza, or Spicy Chicken Wings.